Art of the Pie chair With a foreword by The

With a foreword by The Food Lab’s J

showcasing bread

material:glass

in a journey as user-friendly as it is fun

Choux is ideal for mixing and matching with other collections—or standing on its own with a classic French elegance

Art of the Pie chair With a foreword by TheThe pie making classic named one of 2016s best cookbooks by NPR, Oprah. com, USA Today, Bon Apptit, Cosmopolitan and more. A new baking bible. Wall Street Journal If theres such a thing as a pie guru, its Kate McDermott. Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time honored craft of pie making to thousands of people. In Art of the Pie she shares her secrets to